Ice Cream Maker

Capacity: 1-litre ingredient bowl. Power: An efficient compressor with 100 W energy consumption. Preparation time: 30 to 60 minutes on average, depending on the programme and ingredients. Multi-function: Both ice cream freezing and yoghurt fermentation (keep-warm) in a single appliance. Keep-cool function: An automatic keep-cool mode prevents the ice cream from melting once the programme ends. Dimensions: Approximately 35.5 x 26 x 22.8 cm, weight 6.9 kg.