Ice Cream Maker

Gastroback 42900 Design Ice Cream Maker Advanced Control: Thanks to its integrated cooling compressor it reaches -10°C to -30°C within minutes and makes ice cream directly, with no need to pre-freeze a bowl. Large capacity: A 1.5-litre stainless steel bowl produces up to 1.5 litres of ice cream or creamy natural yoghurt per hour. Adjustable stirring speed: Three speeds — 25, 50 and 70 rpm — control how much air is worked into the mixture; higher speeds give a creamier texture and reduce ice crystals. Electronic consistency control: Lets you choose soft serve, medium or firm.